Cancer Cells Hate These 10 Foods Time to Start Eating Them

Not every battle is struck by a wave of violence and not every fight culminates in bloodshed.When the opposition in question is an adamant disease like cancer, our armoury should be packed with a lifestyle of regular health check-ups and a diet including foods that double as anti-cancer agents.

When actress Lisa Ray was diagnosed with multiple myeloma, a relatively rare cancer of the bone marrow, all she said was, “I’ll beat cancer”. Carrying this spirit of defeating a disease often labelled ‘incurable’, we try to find out diet methods, especially in the selection of Foods that can avert the multiplying of malignant cells in the body that gradually mature into insurmountable cancer cells.

1. Beans:

Beans are packed with beneficial phytochemicals and fiber. When combined, these two dietary materials can help prevent cancer cells from reproducing, slow down the cancer division as well as the growth of tumors.

Furthermore, they contain folate, protease inhibitors, phytic acid, and saponins.

2. Carrots:

This vegetable is full of the potent antioxidant beta-carotene which protects the body cell membranes from any toxins.

3. Black Seed Oil:

Black cumin can strengthen your immune system. Also, certain studies conducted on pancreatic cancer patients showed that black seed oil destroyed 80% of their cancer cells.

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